118 Sycamore
Wyandotte, MI 48192
734-284-8706

Hours:
Mon - Sat
11:00am - 10:00pm
Sunday
12:00pm - 8:00pm

Smoke-Free Dining Room
Free Wi-Fi

Our Menus:
Appetizers
Soups / Salads
Fish
Solero Grill
Greek Specialties
South of the Border
Pasta
Gourmet Burgers
Panini Sandwiches
Kids Menu / Sides
Beverages
Beer / Specialties
Wine List

GREEK SPECIALTIES FROM “The Brick Oven”

Mousaka*
Thin sliced layered eggplant, potato and prime ground beef, seasoned with special spices topped with béchamel cheese sauce. $10.50

Yiouvetsi
Individually baked casserole of lean choice beef cooked in tomato sauce with orzo pasta topped with Romana cheese. $10.50

Dolmathes
Tender cabbage leaves filled with rice, prime ground beef and herbs. Topped with our special house lemon sauce. $10.50

Served with choice of soup or house salad.

*Cooked to Order - consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.